Browse Items (11 total)
-
Multicolored Silk Dress, circa 1800
Silk dresses of the early 19th century embodies the period between the whiteness of dresses of the early Regency gowns and the decorative frills and flounces of the 1810s. This dress belonged to a woman of the McNair -Anderson family. -
Brown and White Cotton Dress, circa 1800
This cotton dress is a great example of the changes (simplified, 'natural' dresses) occurring in women's fashion in the late 18th century to early 19th century. 'Naturalness' in this context refers to the use of lightweight , easily washable materials (like muslin, cotton, linen, poplin, and batiste) for dresses. -
Blue Empire Dress, circa 1800
Empire dresses emerged in the early 19th century and rapidly became fashionable across Europe (particularly England). -
Ann Clark Shawl
This shawl is said to have belonged to Ann Rogers Clark Gwathmey (1755-1822). See also 1943.5.1 (miniature portrait). Paisley Shawls were a luxury item worn by affluent women. Paisley, as a style, didn't get its name until the 1830s-40s, named after the Scottish town that began to reproduce designs copied from textiles that were originally imported from India. The pin and cone design motifs had their origins from Indo-Iranian people in Persia. Luxurious textiles from India were in high demand among the upper class and often can be seen in portraits of affluent women. By the mid 18th century, England's East India Company was importing shawls to London. In the early 1800s, Scottish mills began producing their own version of the highly sought after shawls, which made them more accessible to the rising middle class. -
Textile shuttle, circa 1800
Shuttles were textile tools designed to carry and move yarn back and forth through the warp which in turn creates cloth. -
Weaving reed, circa 1800
Weaving reeds are a part of weaving looms that are used to separate and space the warp threads, which guides the shuttle’s movement across the loom and pushes weft threads into place. Reeds were interchangeable and different reeds were used to make different types of fabric. Despite many family narratives that claim female ancestors wove the textiles, generally weaving was a profession for men. However, there were exceptions, and in the Kentucky frontier there is evidence that enslaved men and women were also skilled weavers. More likely, the fiber was cultivated and harvested on the family farm. It was then prepared and spun into yarn by women who then turned it over to trained weavers who made it into cloth, which might be finished at home or sewn into clothing. In the early 20th century, during a revival of frontier craft, weaving became a skilled craft dominated by women. -
Spinning wheel belonging to the Slaughter Family, circa 1800
This spinning wheel is said to have belonged to Caldweller Slaughter who came to Kentucky as early as 1787. It could also have come from the family of one of his wives. His first wife, Margaret Ransdell Slaughter, died in 1786. Some sources indicate he may have remarried Mary Fowke who died a few years later (unverified). He then married Lucy Slaughter in 1790. Slaughter owned 200 acres in the area today known as Cherokee Triangle in Louisville. Spinning wheels were crucial to early pioneer families. Generally, weaving was a professional occupation for men, and in Kentucky was also done by enslaved men and women. Spinning on the other hand, was a woman’s task and was done in between gardening, milking, preserving crops, cooking food, making/mending clothes, doing laundry, and rearing children. Fiber was painstakingly cultivated, processed, and spun on the family farm and then taken to a community weaver to be made into cloth, which might be finished at home or sewn into clothing. Approximately 3 lbs. of spun flax or 4/12 lbs. of spun wool was needed to make a single sheet or blanket. Spinning wheels, for some American women, were more than just tools and were also political statements. Prior to the American Revolution, and then during the embargos of the War of 1812 some colonial women (particularly in New England) hosted and participated in 'Spinning Bees' to create yarn and thread to boycott English-made goods. -
Flax Paddle, circa 1800
Flax paddles were used for scutching, part of the process for 'dressing' flax, or getting it prepped for spinning. The paddles separated the hard stocks from the useable fiber underneath. It took 4 months to grow flax from seed. It was beaten with the paddle until fibers could be pulled by hand through a hatchel to separate the fibers, which were then bundled and hung for drying to prepare them for spinning. Flax is one of the oldest cultivated crops in the world. It was an important crop during the colonial and early frontier era. Until the invention of the cotton gin, flax was easier to harvest and process. In Kentucky, it was commonly used in handwoven household linens. Historians estimate that families needed about ¼ to ½ acre of flax per person in a household. -
Wool comb, circa 1800
In addition to flax, wool was an important fiber during the colonial and frontier era. Wool combs arranged the fibers, separating the undercoat from outercoat and teasing the wool before carding by disentangling, cleaning and intermixing fibers. Sheep were among the early domesticated animals brought to Kentucky. Home production of wool increased during the Revolutionary War and the War of 1812 due to trade embargos. Free and enslaved women prepared and spun the wool into a usable yarn. They used the yarn for knitting, or it was taken to a professional weaver (free or enslaved person) who turned it into cloth. Wool was often woven with cotton or hemp in early Kentucky textiles. Approximately 4/12 lbs. of spun wool were needed to make a single blanket. Wool cloth was also sewn into clothing by women. -
Teakettle, circa 1800
This teakettle was brought to Bourbon County, Kentucky, by the Liter family before 1800. Tea isn't immediately thought of as an 'American' staple, but historically it was. Tea in the early 19th century was more popular than beer and teakettles were essential items for households. -
Basting spoon, circa 1800
Basting spoons were used to baste (pour juices or melted fat over meat during cooking in order to keep it moist), as well as for stirring and serving. Basting spoons were used often because of the large amount of meat that was consumed on the frontier. Early Kentucky pioneers had a deep reliance on meat (especially wild game like turkeys or buffalos). They continued to eat wild game as a primary source of food until the pioneers learned to farm in their new environment. As Euro-merican settlers learned how to develop stable food sources through farming and domesticated livestock, they began to hunt buffalo for sport, nearly driving the population into extinction.