The spider pot was brought to Bourbon County, Kentucky, from Frederick County, Maryland, by the Liter family before 1800. During this period, cooking was the second leading cause of death for women. Overheating, skirts catching on fire, exhaustion, and infected burns were causes for serious injury or even death. Some frontier appliances made the job a bit safer. Due to the 'three-legged' nature of spider pots, it allowed them to sit right on the hearth over a bed of hot coals. The cook then used its long handle to safely remove the pot from the coals.
The Dutch oven and its hook were brought to Bourbon County, Kentucky, from Frederick County, Maryland, by the Liter family before 1800. In addition to many other household tasks, free and enslaved women prepared three meals a day for their household, working many hours over a cooking hearth without air conditioning or fans. They cultivated and prepared all ingredients themselves. Cooking was labor intensive and exhausting. The Dutch oven, despite its heavy weight, made cooking a bit easier. Dutch ovens were an important tool in the kitchen and were used similarly to ovens today. Dutch ovens were capable of baking, boiling, roasting, and frying, and good for cooking stews, breads, and cakes.
