The Art of Cookery, made plain and easy.
Title
The Art of Cookery, made plain and easy.
Description
An 18th-century cookbook including one hundred and fifty recipes and modes of cooking, as well as recipes for cosmetics and medicinal purposes.
Full version of this text available at The Art of Cookery.
Creator
Source
The Filson Historical Society Rare Book Collection
Publisher
London: Printed for T. Longman [et al.], 1796
Date
Format
Identifier
RB Closet 641.5 G549 1796
Collection
Citation
Glasse, Hannah, “The Art of Cookery, made plain and easy.,” The Filson Historical Society Digital Projects, accessed April 26, 2024, https://filsonhistorical.omeka.net/items/show/5746.