The Art of Cookery, made plain and easy, 1796 · The Filson Historical Society Digital Projects

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The Filson Historical Society Digital Projects

The Art of Cookery, made plain and easy, 1796

Item

Title

The Art of Cookery, made plain and easy, 1796

Subject

Cooking, English--Early works to 1800

Women authors, English--18th century

Description

An 18th-century cookbook including one hundred and fifty recipes and modes of cooking, as well as recipes for cosmetics and medicinal purposes.

Full version of this text available at The Art of Cookery.

Creator

Source

The Filson Historical Society Rare Book Collection

Publisher

London: Printed for T. Longman [et al.]

Date

Rights

The organization that has made the Item available believes that the Item is in the Public Domain under the laws of the United States, but a determination was not made as to its copyright status under the copyright laws of other countries. The Item may not be in the Public Domain under the laws of other countries. Please refer to the organization that has made the Item available for more information. https://rightsstatements.org/page/NoC-US/1.0/?language=en
For reproduction inquiries, please visit https://filsonhistorical.org/special-collections/rights-and-reproductions/

Format

Type

Identifier

RB Closet 641.5 G549 1796

Coverage

Collection

First American West, 1750-1820

Tags

book; cookbook; cooking; domestic life; illness; recipe; remedies; Women

Citation

Glasse, Hannah, “The Art of Cookery, made plain and easy, 1796,” The Filson Historical Society Digital Projects, accessed June 23, 2025, https://filsonhistorical.omeka.net/items/show/5746.

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