A recipe for crab apple preserves recorded in the recipe book of Caroline Hancock Preston (1785-1847). At the bottom of this page is a note citing Mrs. Nancy Taylor Preston of Smithfield, Virginia as the source of the recipe.
Recipes for homemade remedies for rheumatism and other ailments, which feature whiskey as a primary ingredient. Included in the recipe book of Caroline Hancock Preston.
Directions for dying yarn, both wool and cotton. Colors include black, purple, green, and blue. Recorded in the recipe book of Caroline Hancock Preston.