Browse Items (8 total)
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Hank of wool
Hank of wool from Buchanan, Kentucky. Sheep were among the early domesticated animals brought to Kentucky. Home production of wool increased during the Revolutionary War and the War of 1812 due to trade embargos. Free and enslaved women prepared and spun the wool into a usable yarn. They used the yarn for knitting, or it was taken to a professional weaver (free or enslaved person) who turned it into cloth. Wool was often woven with cotton or hemp in early Kentucky textiles. Approximately 4/12 lbs. of spun wool were needed to make a single blanket. Wool cloth was also sewn into clothing by women. -
Basting spoon, circa 1800
Basting spoons were used to baste (pour juices or melted fat over meat during cooking in order to keep it moist), as well as for stirring and serving. Basting spoons were used often because of the large amount of meat that was consumed on the frontier. Early Kentucky pioneers had a deep reliance on meat (especially wild game like turkeys or buffalos). They continued to eat wild game as a primary source of food until the pioneers learned to farm in their new environment. As Euro-merican settlers learned how to develop stable food sources through farming and domesticated livestock, they began to hunt buffalo for sport, nearly driving the population into extinction. -
Iron Spider Pot, circa 1790
The spider pot was brought to Bourbon County, Kentucky, from Frederick County, Maryland, by the Liter family before 1800. During this period, cooking was the second leading cause of death for women. Overheating, skirts catching on fire, exhaustion, and infected burns were causes for serious injury or even death. Some frontier appliances made the job a bit safer. Due to the 'three-legged' nature of spider pots, it allowed them to sit right on the hearth over a bed of hot coals. The cook then used its long handle to safely remove the pot from the coals. -
Iron dutch oven, circa 1790
The Dutch oven and its hook were brought to Bourbon County, Kentucky, from Frederick County, Maryland, by the Liter family before 1800. In addition to many other household tasks, free and enslaved women prepared three meals a day for their household, working many hours over a cooking hearth without air conditioning or fans. They cultivated and prepared all ingredients themselves. Cooking was labor intensive and exhausting. The Dutch oven, despite its heavy weight, made cooking a bit easier. Dutch ovens were an important tool in the kitchen and were used similarly to ovens today. Dutch ovens were capable of baking, boiling, roasting, and frying, and good for cooking stews, breads, and cakes. -
Travels through the states of North America, and the provinces of upper and lower Canada, during the years 1795, 1796, and 1797.
Includes view of the natural Rock Bridge, houses, conditions of the enslaved peoples,the land, cultivating tobacco, lower classes of people in Virginia, unhealthy apperances, the Shenandoa Valley, German immigratnts, landscapes, military titles that are common in America, Irish immigrants, etc.Tags African American; agriculture; canada; climate; clothing; clover; enslaved persons; enslavement; European Immigrants; farming; fashion; german immigrants; immigration; irish immigrants; military titles; natural history; natural rock bridge; nature; public health; social class; tobacco; travel; travelogue; wheat; Women -
Account for enslaved people under mortgage in Louisiana, 4 May 1790
A document regarding enslaved people under mortgage in Louisiana, and the amount of money they were worth. -
Letter from Isaac Shelby to Henry Knox, 10 February 1794
A letter from Isaac Shelby in which he informs Henry Knox that two more people have been killed by Southern Indians since his last letter. He expects attacks by the Creek and Chickamauga as soon as winter breaks. Again requesting power to raise men and defend the state, Shelby calls for a large number of influential officers to accompany the expedition.